Explore the art of artisan bread and pizza making with Ken Forkish's "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]." In this hardcover edition, published in 2012 by Potter/Ten SPEED/Harmony/Rodale, you'll find a comprehensive guide to baking both perfect loaves of bread and delicious pizzas at home. With clear instructions and thoughtful insights, this cookbook is ideal for bakers looking to refine their skills and enthusiasts eager to dive into the craft. Delve into the topics of courses and dishes, focusing on bread and pizza, as well as baking methods that will elevate your kitchen creations. Whether you're a seasoned baker or a novice, this cookbook is a valuable addition to any culinary library.
