Cooking in Iran:Regional Recipes and Kitchen Secrets, Najmieh Batmanglij HC -JD

Discover the rich heritage of Iranian cuisine with this hardcover book, "Cooking in Iran: Regional Recipes and Kitchen Secrets" by Najmieh Batmanglij. Immerse yourself in the world of Iranian cooking and explore the unique flavors and techniques that have been passed down through generations.

This book features a collection of regional recipes and kitchen secrets that will give you a deeper appreciation for the diversity and complexity of Iranian cuisine. From the crisp taste of pomegranates to the rich, earthy flavors of spices and herbs, this book is a must-read for anyone interested in cooking and food culture. Get your hands on a copy today and unlock the secrets of Iranian cuisine!